After sharing the Antique Church Recipe Favorite Spaghetti and Pizza Sauce recipe with you, I later came across this dough recipe further back in the book. This recipe will complete the full recipe if you decide to make pizza. I would also love to hear what else you make with this dough recipe.
This recipe is also Antique, coming from the same old Church recipe that I found the sauce recipe in.
There was a spot I noticed in the recipe that was missing a number, and that is the indication of how much flour is to be used in the initial mixture. I have used a bold font in the recipe to indicate this is where you will want to pay attention. Could be a repeat of the above lines 3/8 c.?
St. John's Pizza Dough
2 Tbsp. Yeast
3/4 c. Milk
1/4 c. Sugar
1 Tbsp. Salt
3/8 c. Oil
Sprinkle yeast over water. Let sit for at least 10 minutes.
Stir in milk and oil.
Sift sugar, salt, and flour.
Add to yeast mixture.
Add enough flour to form dough. Roll out crust large enough for a cookie sheet.