Shopping for the perfect Spaghetti and Pizza sauce is often like buying a wine, you know nothing about it, usually the fancy labeling is the main selling point besides price. I am one whom does not like the sweet tasting sauces, but prefer a natural tomato taste.
This is a antique recipe (around 24 years I am estimating), it comes to you from a book I dug out of my old closet. This recipe is from the small Church & School in my hometown, let me know if you enjoy it!
St. John's Spaghetti and Pizza Sauce
3 c. Tomato Paste
4 c. Water
1/2 tsp. Garlic Salt
2 Tbsp. Oregano
3 Tbsp. Chili Powder
1/2 c. Sugar
Mix all the ingredients together and simmer.
For spaghetti: Add 2 pounds browned beef and spaghetti: simmer for 15 minutes.
For Pizza: Add 2 pounds browned beef and spread on pizza.